Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
13.36 |
3.2% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 100 °C
|
10 min |
27.18 |
16.1% |
|
33 g |
Simcoe33 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 100 °C
|
10 min |
18.22 |
10.6% |
|
84 g |
Nelson Sauvin84 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
30 min |
|
27.1% |
|
33 g |
Simcoe33 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
30 min |
|
10.6% |
|
66 g |
Nelson Sauvin66 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
14 days |
|
21.3% |
|
34 g |
Simcoe34 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
14 days |
|
11% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
"Nelson Simcoe IPA" American IPA beer recipe by Marcus W. All Grain, ABV 7.07%, IBU 58.76, SRM 6.16, Fermentables: (Lager, Munich, Crystal 30L) Hops: (Magnum, Nelson Sauvin, Simcoe) Other: (Whirfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-03 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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