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Grapefruit Sculpin Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Homebrew Barn
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday June 28th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

76.9

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	65.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	9.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	5.13	7.1%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	7.63	3.6%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	9.4	Boil	60 min	4.63	3.6%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	14.2	Boil	60 min	6.99	3.6%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	20 min	4.62	3.6%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	9.4	Boil	20 min	2.8	3.6%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	14.2	Boil	20 min	4.23	3.6%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 205 °F	8 min	40.85	14.3%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	6	Dry Hop	7 days		14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	7 days		14.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Dry Hop	7 days		14.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	17	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	5.13	7.1%
0.50 oz	Bravo (Pellet)	12.25	7.2%
0.50 oz	Zythos (Pellet)	7.43	7.2%
0.50 oz	Summit (Pellet)	11.22	7.2%
1 oz	Apollo (Pellet)	40.85	14.3%
1 oz	Riwaka (Pellet)		14.3%
1 oz	Ahtanum (Pellet)		14.3%
1 oz	Pacifica (Pellet)		14.3%
1 oz	Waimea (Pellet)		14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Dried Grapefruit Peel		Spice	Primary	--
4 each	Grapefruit Flesh		Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Four Grapefruit used for this recipe. Add to Secondary.

Last Updated and Sharing

1,777

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Brews

Public: Yup, Shared
Last Updated: 2016-06-28 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Sculpin Clone

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