Grapefruit Sculpin Clone - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin Clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Homebrew Barn
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday June 28th 2016
1.061
1.012
6.5%
76.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 65.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 5.13 7.1%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 7.63 3.6%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 9.4 Boil 60 min 4.63 3.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 60 min 6.99 3.6%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 20 min 4.62 3.6%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 9.4 Boil 20 min 2.8 3.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 20 min 4.23 3.6%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 205 °F 8 min 40.85 14.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 6 Dry Hop 7 days 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 14.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 7 days 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Grapefruit Peel Spice Primary --
4 each Grapefruit Flesh Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

Four Grapefruit used for this recipe. Add to Secondary.

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  • Last Updated: 2016-06-28 15:50 UTC