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Brygghus 9: Tropical Tommy 25L

184 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: TJK / EKN
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 7th 2016
1.056
1.011
5.96%
47.64
6.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg Warminster Maris Otter Pale4.8 kg Warminster Maris Otter Pale 38 3.4 79.6%
0.46 kg Weyermann Munich II0.46 kg Weyermann Munich II 36 9 7.6%
0.46 kg Castle Malting Cara Ruby0.46 kg Castle Malting Cara Ruby 34 19.3 7.6%
0.31 kg Weyermann Carapils0.31 kg Weyermann Carapils 35 2.25 5.1%
6.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.1 Whirlpool at 100 °C 30 min 47.64 57.1%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 10 days 28.6%
25 g Citra25 g Citra Hops Pellet 13.1 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 45 min
L Temperature 77 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
Author: TJK / EKN, Method: All Grain, Style: American Pale Ale, ABV 5.96%, IBU 47.64, SRM 6.79, Fermentables: (Warminster Maris Otter Pale, Weyermann Munich II, Castle Malting Cara Ruby, Weyermann Carapils) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 07:29 UTC
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