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Teddy Hopper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lee Birkett
Calories: 254 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)

Created: Sunday December 22nd 2013

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (rager):

118.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.20 lb	Pearl Pale Ale Malt16.2 lb Pearl Pale Ale Malt	37	2.5	84.7%
1.10 lb	CaraMalt1.1 lb CaraMalt	32.7	10.5	5.8%
1.10 lb	White Wheat Malt1.1 lb White Wheat Malt	39.1	2.5	5.8%
11.60 oz	Turbinado11.6 oz Turbinado	43.8	10	3.8%
19.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Hopshot13 oz Hopshot Hops	Pellet	2.27	Boil	90 min	103.44	41.7%
37 g	Simcoe®37 g Simcoe® Hops	Pellet	13	Boil	5 min	9.31	4.2%
18 g	Apollo18 g Apollo Hops	Pellet	17	Boil	5 min	5.93	2%
37 g	Columbus37 g Columbus Hops	Pellet	15	Boil	0 min		4.2%
74 g	Simcoe®74 g Simcoe® Hops	Pellet	13	Boil	0 min		8.4%
37 g	Columbus37 g Columbus Hops	Pellet	15	Whirlpool	30 min		4.2%
37 g	Simcoe®37 g Simcoe® Hops	Pellet	13	Whirlpool	30 min		4.2%
37 g	Amarillo®37 g Amarillo® Hops	Pellet	8.5	Whirlpool	30 min		4.2%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool	30 min		2%
18 g	Apollo18 g Apollo Hops	Pellet	17	Whirlpool	30 min		2%
37 g	Columbus37 g Columbus Hops	Pellet	15	Dry Hop	0 days		4.2%
74 g	Simcoe®74 g Simcoe® Hops	Pellet	13	Dry Hop	0 days		8.4%
37 g	Amarillo®37 g Amarillo® Hops	Pellet	8.5	Dry Hop	0 days		4.2%
37 g	Centennial37 g Centennial Hops	Pellet	10	Dry Hop	0 days		4.2%
18 g	Apollo18 g Apollo Hops	Pellet	17	Dry Hop	0 days		2%
884.54 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 oz	Hopshot (Pellet)	103.44	41.7%
222 g	Simcoe® (Pellet) 222 g Simcoe® (Pellet) Hops	9.31	25.2%
54 g	Apollo (Pellet) 54 g Apollo (Pellet) Hops	5.93	6%
111 g	Columbus (Pellet) 111 g Columbus (Pellet) Hops	0	12.6%
74 g	Amarillo® (Pellet) 74 g Amarillo® (Pellet) Hops	0	8.4%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	0	6.2%
884.54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Saccharification Rest	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.36 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablets (Irish moss)		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Mosher's Ideal Pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	18	35	31	337	38
Mash Chemistry and Brewing Water Calculator

Notes

1) Dry hop in two stages, split 50/50. First DH for 4 days, add second batch and dry hop for 4 more days.
2) Add whirlpool hops and leave until wort hits 180°F, then chill as normal.

Scored 43 at Midwinter 2014 and didn't place, crazy!

Last Updated and Sharing

1,727

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Brews

Public: Yup, Shared
Last Updated: 2014-03-12 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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