View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Romulan imperial Pale Ale

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sondre Ljoså
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday June 30th 2016

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

79.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	55.6%
1.20 kg	United Kingdom - Crystal 15L1.2 kg Crystal 15L	34	15	7.4%
3 kg	Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich	42	8	18.5%
2 kg	American - Wheat2 kg Wheat	38	1.8	12.3%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	6.2%
16.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	61.01	29.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	14.13	29.4%
40 g	Chinook40 g Chinook Hops	Pellet	12	Boil	5 min	3.89	11.8%
100 g	mandarina bavaria100 g mandarina bavaria Hops	Pellet	7	Dry Hop	0 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	61.01	29.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	14.13	29.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	3.89	11.8%
100 g	mandarina bavaria (Pellet) 100 g mandarina bavaria (Pellet) Hops		29.4%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	55 °C	15 min
	Decoction	--	65 °C	35 min
	Decoction	--	72 °C	10 min
	Decoction	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,496

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-03 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!