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Nugget Nectar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO Replicator
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday August 29th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

74.9

SRM (morey):

9.3

Mash pH

5.4

Cost $

65.81

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.25 lb	American - Vienna13.25 lb Vienna	$ 1.69 / lb $ 22.39	35	4	74.2%
2.30 lb	Munich - Light 10L2.3 lb Munich - Light 10L	$ 1.69 / lb $ 3.89	33	10	12.9%
2.30 lb	German - Pilsner2.3 lb Pilsner	$ 1.69 / lb $ 3.89	38	1.6	12.9%
17.85 lbs / $ 30.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 2.29 / oz $ 2.29	Pellet	16	Boil	60 min	49.23	13.3%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.79 / oz $ 1.40	Pellet	15	Boil	20 min	13.98	6.7%
0.75 oz	Palisade0.75 oz Palisade Hops	$ 2.29 / oz $ 1.72	Pellet	7.5	Boil	10 min	6.28	10%
1 oz	Nugget1 oz Nugget Hops	$ 3.29 / oz $ 3.29	Pellet	14	Boil	1 min	1.86	13.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 5.59 / oz $ 8.39	Pellet	12.7	Boil	1 min	2.53	20%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.79 / oz $ 1.40	Pellet	15	Boil	1 min	1	6.7%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 2.79 / oz $ 0.70	Pellet	15	Dry Hop	7 days		3.3%
1 oz	Nugget1 oz Nugget Hops	$ 3.29 / oz $ 3.29	Pellet	14	Dry Hop	7 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 5.59 / oz $ 5.59	Pellet	12.7	Dry Hop	7 days		13.3%
7.50 oz / $ 28.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 2.29 / oz $ 2.29	49.23	13.3%
1.25 oz	Columbus (Pellet)	$ 2.79 / oz $ 3.49	14.98	16.7%
0.75 oz	Palisade (Pellet)	$ 2.29 / oz $ 1.72	6.28	10%
2 oz	Nugget (Pellet)	$ 3.29 / oz $ 6.58	1.86	26.6%
2.50 oz	Simcoe (Pellet)	$ 5.59 / oz $ 13.97	2.53	33.3%
7.50 oz / $ 28.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Liquor Tank Dead Space	Top Off	--	175 °F	--
5.58 gal		Strike	166 °F	152 °F	60 min
4.85 gal		Sparge	168 °F	175 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 each	Wyeast - Beer Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.59 / each $ 7.59
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 7.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Step by Step
1) Mix the crushed grains with 5 gallons (19 L) of 168 °F (76 °C) water to stabilize at 152 °F (67 °C) for 60 minutes.
2) Sparge with 175 °F (79 °C) water.
3) Collect 6 gallons (23 L) of wort runoff to boil for 60 minutes.
4) Add the hops, Irish moss, and yeast nutrient as per the schedule. 5) Cool the wort to 75 °F (24 °C).
6) Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
7) Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops.
8) Condition for one week and then bottle or keg.

Last Updated and Sharing

1,559

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nugget Nectar

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