|
Wildflower Mead With Black Currants And Cherries
|
Alternative Sugar Beer
|
3.5 Gallons |
1.16 |
1.04 |
15.71 |
0 |
5.59 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 4:05 PM |
| Notes: |
|
|
MAGNUM
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
19.82 |
3.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:46 PM |
| Notes: |
|
|
Dead In The Water
|
Imperial IPA
|
5.5 Gallons |
1.112 |
1.028 |
11.06 |
92.22 |
11.96 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2012 8:23 PM |
| Notes: |
|
|
"Eric" 31 Years, 4th September, Remembrance IPA
|
American IPA
|
11.5 Gallons |
1.059 |
1.016 |
5.55 |
82.09 |
4.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:20 AM |
| Notes: Mash started at 165 cooled to 150 for one hour |
|
|
Ich Bereue Nichts (I Reget Nothing)
|
Doppelbock
|
5.5 Gallons |
1.076 |
1.02 |
7.24 |
23.38 |
22.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 9:50 PM |
| Notes: |
|
|
Dunkel Weisse
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.19 |
21.86 |
13.45 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:27 PM |
| Notes: |
|
|
Great Lakes Christmas Ale Clone
|
Clone Beer
|
5 Gallons |
1.076 |
1.017 |
7.83 |
28.94 |
11.57 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:00 AM |
Notes: Cinnamon and Ginger added to boil for the full hour; Cinnamon as full sticks Ginger peeled and cubed.
Have to make sure the beer has fully attenuated before bottling otherwise good chance of bottle bombs.
Honey to be added at Flame Out
Built mainly from this recipe:
https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/ |
|
|
Light Rye Saison
|
Saison
|
5.5 Gallons |
1.039 |
1.002 |
4.88 |
34.38 |
3.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 1:32 AM |
| Notes: |
|
|
Hops Lamb Imperial IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.23 |
52.51 |
6.87 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:57 PM |
Notes: Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and floral character relentlessly invade your nostrils while the woolly soft malt backbone and slight honey flavor mingle in the background and round out the palate. Hops Lamb’s deep golden hue produces a firm, billowy, off-white foam head which serves as the vehicle for releasing the uncanny aroma produced by a colossal dry-hop addition. Be sure to maintain vigilance while enjoying this powerful brew - Hops Lamb’s 10% ABV and huge hop character can easily render you witless.
http://www.northernbrewer.com/hops-lamb-imperial-ipa-all-grain-kit
|
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.089 |
1.024 |
8.45 |
34.33 |
45.88 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
24 Litres |
14.733 |
2.458 |
6.61 |
47.96 |
5.79 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:28 PM |
Notes: Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger.
Versions 1-3: bounced between too bitter, too malty, and too boring...
Version 4: almost there, needs more bitterness
Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic}
Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!)
Version 7: repeat #5, bumped up DH to 12g/L
Version 8: IPL (see other recipe) with Blanc and Galaxy
Version 9: Resilience (see other recipe) - 95% pils, 5% c60, all Centennial
Version 10: 80% pils, 20% Munich (66% efficiency)
Version 11: 10% Munich, 5% honey malt
Version 2021-11: Apollo (54 IBU), Mosaic/Centennial, Nottingham. Over-bittered but it's early. Changed bitter hops to Nugget. I really fucking hate Apollo.
"I think this was dry-hopped too much."
-- No one |
|
|
Maple Chaga / Coffee Vanilla Chaga
|
American Amber Ale
|
11 Gallons |
1.058 |
1.012 |
5.97 |
48.66 |
12.79 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:23 PM |
Notes: Added Chaga at flameout.
Added maple syrup to one keg (7 oz per 5 gal). Reasoning was this thread:
http://discussions.probrewer.com/showthread.php?3722-Maple-Syrup
Soaked 0.5 oz coffee beans (Ethiopian Sidamo coarse grind) and 1.5 vanilla bean in vodka just enough to cover them, then added to the other 5 gal keg with oak chips.
Yeast harvested from Blonde Ale (6th gen Nottingham).
|
|
|
Boyd's 40 Word Bourbon Barrel Ale SB
|
Wood-Aged Beer
|
1 Gallons |
1.094 |
1.025 |
9 |
73.55 |
12.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:42 PM |
| Notes: |
|
|
D9D Rogue Chocolate Stout ▲▲ 03.04.16
|
American Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.92 |
34.01 |
33.73 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:49 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 03.04.16
Gravity End of Boil (OG) • 1.067
Gravity (FG) • 1.022
Date: Pitch Yeast Day • 03.05.16
Date: Keg Day • 03.27.16
Drafted Who’s House • Dan
♦ SESSION NOTES: It's great!! I'll be repeating.
Added 6 oz. Midnight Malt at 10min boil @168°
Style called for min 35 SRM for color. Batch was running way too light in color. 4 oz Cacao Nibs 30 boil. Beautiful beer.
All-Grain - Yooper's Oatmeal Stout
http://www.homebrewtalk.com/showthread.php?t=210376
HomeBrewersAssoc:Rouge Chocolate Stout
http://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Beer Smith Recipes:Rouge Chocolate Stout
http://beersmithrecipes.com/viewrecipe/685163/rogue-chocolate-stout-clone
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
95F (35C) – Acid and Glucanese rest – to break down gummy solids (glucose) and lower pH of the mash for undermodified malts
127F (52C) – Protein rest
145F-153F (63-67C) – Beta Amalyse Rest
158-167F (72-75C) – Alpha Amalyse Rest
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: 04.06.16 I've had it on tap for a week and it's great!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
21.17 |
10.59 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/25/2012 1:31 AM |
| Notes: |
|
|
'Rare Export' Christmas Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.087 |
1.016 |
9.39 |
27.55 |
25.68 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:54 PM |
| Notes: Make yeast starter with 5oz DME and 1L water. Sparge 1.5g mash with 1.5g 170F water. Add brown sugar with LME at beginning of boil, and honey/maple syrup at 30 minutes. Sub non-cinnamon spices for 2-4oz mulling spice mixture. |
|
|
Nelson/Citra/Amarillo Rye IPA
|
American IPA
|
6 Gallons |
1.066 |
1.008 |
7.7 |
43.18 |
6.81 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 7:46 PM |
| Notes: |
|
|
Cocoa Porter
|
Robust Porter
|
5.75 Gallons |
1.065 |
1.016 |
6.34 |
40.52 |
24.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2011 5:02 AM |
Notes: - Boil cocoa powder for last 10 minutes of boil
Brewed 11/13/11:
- steeped grain only - no sparge
- gravity of boil 3.75gal: 1.121
- OG way over target @ 1.079
Racked on 11/20/11:
- gravity at 1.022 |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.026 |
8.46 |
68.95 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 9:58 PM |
| Notes: |
|
|
Stiles IPA (Big Ron's Brew)
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
68.66 |
12.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/15/2012 8:13 AM |
Notes: Single step infution 12 lb. mash in 3 gal.
target 150 deg. target hit
sparge 6 gal. 170 deg.
O/G 1.068 fermentation was quick started
5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006
ABV should be 8.1 % |
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