Hennepin Clone
|
Saison
|
5.25 Gallons |
17.503 |
2.611 |
8.11 |
23.54 |
4.06 °L
|
1.9K |
1 |
|
Author:
|
|
Yeast_Whisperer
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg Prime |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:44 PM |
Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container
Fermentation:
Cool to 64 degrees, then pitch
Attach probe to side of fermenter
Let rise to as high as 78F
STC-1000 Fermentation Program:
SP0: 66, DH0: 168
SP1: 78, DH1: 0 (unplug freezer after 50% attenuation)
Age for 2-3 weeks after packaging (???) |
|
Oh La Vache! Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
23.39 |
6.04 °L
|
1.9K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/25/2013 5:53 PM |
Notes: |
|
Sheaman DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.88 |
114.05 |
7.96 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 9:48 PM |
Notes: |
|
Mrs. Claus Sugar Cookie Winter Ale
|
Belgian Blond Ale
|
3 Gallons |
1.072 |
1.014 |
7.59 |
69.78 |
43.87 °L
|
1.9K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:54 AM |
Notes: |
|
Irish Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.86 |
27.97 |
3.96 °L
|
1.9K |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:58 AM |
Notes: |
|
Spencer Trapist Ale Clone
|
Trappist Single
|
5.5 Gallons |
1.061 |
1.012 |
6.34 |
27.04 |
5.27 °L
|
1.9K |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:06 PM |
Notes: May/June, 201 BYO 2014
Based on article read in magazine.
After flameout, chill the wort down to 65 °F (18 °C) and pitch the yeast. You can then place in a warm space to allow fermentation temperature to start to rise to 72 °F (22 °C). Hold at this temperature during active fermentation. When active fermentation begins to settle down (kräusen begins to fall), increase the fermentation to 78 °F (26 °C) to be sure the yeast fements to completion. |
|
FAB PHASE 1.5
|
American Pale Ale
|
16 Litres |
1.048 |
1.011 |
4.95 |
31.23 |
3.83 °L
|
1.9K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:38 PM |
Notes: |
|
15A - Irish Red
|
Irish Red Ale
|
24 Litres |
11.285 |
3.132 |
4.35 |
23.67 |
13.84 °L
|
1.9K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:14 PM |
Notes: |
|
Hop Test Beer
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
4.96 |
28.29 |
8.42 °L
|
1.9K |
3 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:52 AM |
Notes: |
|
Kombu Bruin
|
Oud Bruin
|
18.2 Litres |
1.048 |
1.017 |
4.1 |
20.17 |
17.58 °L
|
1.9K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/13/2017 7:12 AM |
Notes: |
|
Rye Bock
|
Doppelbock
|
3 Gallons |
1.082 |
1.021 |
8.03 |
23.03 |
10.31 °L
|
1.9K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 7:09 PM |
Notes: |
|
Pretty Pineapple Pale - 12/09/20
|
American Pale Ale
|
5.1 Gallons |
1.055 |
1.009 |
6.24 |
48.18 |
7.17 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 1:20 AM |
Notes: Brewed 12/09/20, efficiency lower than expected, added some corn sugar to reach desired OG. |
|
PerCloni
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.35 |
21.57 |
2.87 °L
|
1.9K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: ? |
Creation
Date: 9/2/2018 10:57 PM |
Notes: |
|
Cascade SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.25 |
25.1 |
5.18 °L
|
1.9K |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 12:20 PM |
Notes: Add 1/2 DME at start of boil then add remainder at 20 mins to help keep beer color as light as possible.
Ferment at 66 degrees.
Cold crash and bottle.
|
|
Founders Centennnial IPA Clone 5 L
|
American IPA
|
5 Litres |
1.068 |
1.019 |
6.55 |
52.38 |
8.81 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: 28 gr @ 300 ml + limao |
Creation
Date: 10/16/2015 5:18 PM |
Notes: Uso da Apache Artisan 06. muito bom
Uso da BRY 97. Bom. Ainda tem cheiro de fermento. |
|
Billy's Session Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
4.88 |
20.39 |
20.36 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:27 PM |
Notes: |
|
Scott's Scotch Ale
|
Strong Scotch Ale
|
6 Gallons |
1.061 |
1.014 |
6.15 |
20.83 |
19.97 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 4:06 PM |
Notes: |
|
Orange Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.31 |
8.21 °L
|
1.9K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 12:12 AM |
Notes: |
|
Citra DIPA
|
Imperial IPA
|
11 Gallons |
1.073 |
1.011 |
8.13 |
79.15 |
7.6 °L
|
1.9K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 11/26/2013 3:12 PM |
Notes: |
|
Juicy Session Pale Ale
|
American Pale Ale
|
53 Litres |
1.038 |
1.008 |
3.91 |
87.34 |
4.83 °L
|
1.9K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:44 PM |
Notes: |
|
|
|