|
Red APA
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.01 |
5.69 |
43.78 |
9.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:08 PM |
| Notes: was not very red, more amber |
|
|
Another Blonde Barleywine
|
American Barleywine
|
6 Gallons |
1.08 |
1.018 |
8.11 |
98.44 |
8.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:15 PM |
| Notes: |
|
|
ROOIBOS ALE
|
American Light Lager
|
75 Litres |
1.054 |
1.012 |
5.53 |
35.42 |
3.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 80.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:42 AM |
| Notes: |
|
|
Un-Censored Lagunitas Clone
|
American Amber Ale
|
5 Gallons |
15.941 |
5.468 |
5.72 |
36.4 |
12.5 °L
|
2K |
0 |
|
|
Author:
|
|
CurlyMutt
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 15psi |
Creation
Date: 12/15/2015 5:58 AM |
Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest.
Rack beer off yeast after fermentation is complete. |
|
|
Stiles IPA (Big Ron's Brew)
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
68.66 |
12.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/15/2012 8:13 AM |
Notes: Single step infution 12 lb. mash in 3 gal.
target 150 deg. target hit
sparge 6 gal. 170 deg.
O/G 1.068 fermentation was quick started
5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006
ABV should be 8.1 % |
|
|
Belgian Hoppy Tripel
|
Belgian Tripel
|
5 Gallons |
1.117 |
1.024 |
12.23 |
31.21 |
7.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:17 PM |
| Notes: |
|
|
Velfortjent Saison-Jade Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.085 |
1.025 |
7.88 |
85.66 |
5.15 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:48 AM |
Notes: I found this a Beersmith submitted by Lassemhenriksen
Have brewed it once-outstanding!
Second batch very soon. |
|
|
Yellow Jacket
|
Cream Ale
|
12 Gallons |
1.054 |
1.01 |
5.8 |
13.32 |
3.07 °L
|
2K |
5 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 2:46 AM |
| Notes: First all grain, received numerous complements and awards |
|
|
HelloIPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.82 |
62.47 |
11.47 °L
|
2K |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 5/4/2012 8:57 PM |
| Notes: |
|
|
Tacconelli's Coconut Creme Porter
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.75 |
36.46 |
65.02 °L
|
2K |
0 |
|
|
Author:
|
|
Peter M. Tacconelli
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2011 7:21 PM |
| Notes: Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together. |
|
|
American Stout - Single Hop Centennial
|
American Stout
|
18 Litres |
1.072 |
1.017 |
7.21 |
55.31 |
38.44 °L
|
2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:12 PM |
| Notes: |
|
|
Jeremy's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.07 |
15.42 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 9:26 PM |
Notes: Description: Going for a nice, smooth, thick, kinda-chocolate'y oatmeal stout with a flavor of biscuit'y bread and oats.
---11-9-2014---
- With 1lb of rice hulls, the mash went very smoothly. In fact, next time I'm going to bump the 2lbs of oats to 3lbs to try and push that limit a bit.
- 1lb of victory is a shot in the dark. Not sure how this will play with the .5lb of roasted barley. 1lb feels like a lot, so if it's still overpowered by the roasted barley, maybe swap the roasted barley for crafa (something that will add color, but not a whole lot of toasted notes). Also, remember that the dark chocolate might do some lifting on the roasted side.
- If it's too thick and syrup'y, drop the C80 a bit.
- This batch, match temp was perfect. No issues. Sparge was done in ~45min. I did use a starter.
- OG: 1.076 w/ 6 gallon yield. Yikes. Recipe says 1.069 @ 5.5gal.
|
|
|
CREMA DI ZUCCA ALE
|
American Pale Ale
|
5 Gallons |
1.072 |
1.026 |
6.01 |
7.73 |
11.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sugar destrose |
Priming Amount: 5 oz. |
Creation
Date: 9/18/2014 12:26 PM |
Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE
3 tsp Pumpkin pie spice @ 5 min of boil.
2 large cans of Pumpkin Puree to the primary.
For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices:
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves
Add 1/2 tsp of vanilla extract to the cooled priming mixture.
After the mixture has cooled, add it to the bottling bucket(before racking!)
Bottle and condition for 2 weeks |
|
|
Brygghus 9: Tropical Tommy 25L
|
American Pale Ale
|
27.5 Litres |
1.056 |
1.011 |
5.96 |
47.64 |
6.79 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 1:02 PM |
| Notes: |
|
|
5 Gallon Midnight Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
28.67 |
31.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 9:29 PM |
| Notes: Feel free to use any non Belgian yeast for varying flavor. |
|
|
Winter Cider
|
New England Cider
|
10 Litres |
1.078 |
1.019 |
7.65 |
0 |
5.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.389 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:18 PM |
| Notes: |
|
|
Psych Pineapple Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
38.23 |
5.53 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 2/24/2017 10:05 PM |
Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy.
Primary fermentation 10-14 days.
Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days.
OG 1.054
FG 1.010
ABV 5.78%
OG 1.052
FG
ABV
|
|
|
Kolberg Porter With Safale S04
|
Brown Porter
|
19 Litres |
1.065 |
1.015 |
6.56 |
51.09 |
27.71 °L
|
2K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:44 PM |
| Notes: |
|
|
GlitterBomb Peach Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.38 |
65.96 |
5.98 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:46 PM |
| Notes: |
|
|
El Canguro De La Galaxy
|
American IPA
|
18 Litres |
1.066 |
1.011 |
7.25 |
79.94 |
5.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 55 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:35 PM |
| Notes: |
|
|
|
|