Homebrew Beer Recipes

Page 524 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.051	1.011	5.26	53.3	4.76 °L	2.1K	0
Author: drewrowland Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 3:48 AM Notes: Preboil Wort: 6.37gal 110 ml to 11g yeast re-hydration ratio
Low(er) Carb Session NEIPA	Specialty IPA: New England IPA	38 Litres	1.036	1.005	4.06	68.78	2.69 °L	2.1K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 5/16/2020 5:36 PM Notes:
Grimbergen Clone	Belgian Dubbel	1.38 Gallons	1.064	1.014	6.6	20.49	33.67 °L	2.1K	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:28 PM Notes:
Psych Pineapple Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.011	5.3	38.23	5.53 °L	2.1K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/24/2017 10:05 PM Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy. Primary fermentation 10-14 days. Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days. OG 1.054 FG 1.010 ABV 5.78% OG 1.052 FG ABV
Midtbrygg Juleale 2015	Winter Seasonal Beer	25 Litres	1.053	1.01	5.63	28.4	12.79 °L	2.1K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:41 PM Notes:
Internasjonalen (50L)	International Pale Lager	50 Litres	1.053	1.007	6.01	20.78	4.38 °L	2.1K	3
Author: Brew by Andre Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:03 PM Notes:
Kölsch (Northern Brewer)	Kölsch	5.5 Gallons	1.047	1.009	5.01	28.08	2.89 °L	2.1K	5
Author: LordSalem Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:17 PM Notes:
Riggwelter Yorkshire Square	Extra Special/Strong Bitter (ESB)	19.5 Litres	1.056	1.016	5.21	39.22	19.17 °L	2.1K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:22 PM Notes: Wyeast 1098 or 1099 Syrup is actually Lyle's golden. Riggwelter Yorkshire Square Ale Black Sheep Brewery, Masham, North Yorkshire, England
ENGLISH INDIA PALE ALE	English IPA	50 Litres	1.073	1.018	7.18	42.05	8.34 °L	2.1K	0
Author: JUAN LOPEZ Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:20 PM Notes: Procedimiento Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min. Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C
Blonde Ale	Blonde Ale	1 Gallons	1.052	1.01	5.5	26.56	4.7 °L	2.1K	0
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:22 AM Notes:
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	11 Gallons	1.093	1.021	9.4	37.73	12.99 °L	2.1K	0
Author: Koolaid Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:02 PM Notes:
Ooskamagatta American Dark Apple Ale	Specialty Beer	5.5 Gallons	1.076	1.021	7.17	24.77	34.86 °L	2.1K	2
Author: ole whiskerhooker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 8/19/2014 5:06 AM Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
The Kaiser Imperial Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.085	1.024	8	20.82	10.65 °L	2.1K	0
Author: possum Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:23 AM Notes: yeast instructions from Avery:Weihenstephan Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal
Blanche De Franche	Witbier	5.5 Gallons	1.05	1.012	5.02	13.42	3.69 °L	2.1K	2
Author: NTexBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 9:17 PM Notes: Have 0.5 gallon of water boiling in brew pot to stop enzyme action as wort is added.
Sunny Spells Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.35	43.56	8.15 °L	2.1K	2
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 3/26/2016 10:07 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not overwhelming with hops, good after taste. Quaffable Color: Nice amber Smell: Smells like grape fruit, but not too sweet
E0D Lagunitas Little Sumpin Sumpin ▲ 03.25.16	American IPA	5.5 Gallons	1.069	1.017	6.86	52.68	6 °L	2.1K	1
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:33 AM Notes: ♦ BREW DATES: Great Base Beer Date: Brew Day • 03.25.16 Gravity End of Boil (OG) • 1.069 Gravity (FG) • 1.17 Date: Pitch Yeast Day • 03.27.16 Date: Keg Day • 04.08.16 Drafted Who’s House • Dan ♦ SESSION NOTES: (Now I would add the dry hops!) Phantom didn't have 7.75 lbs Finland Wheat so I combined with American Wheat to a total of 6.75 lbs. Not dry hopping this beer on the first run. Recipe from Zymurgy magazine. These are the one's I'm leaving out of this batch. •0.75oz(21 g)Amarillo,8.5% a.a.(dry hop 5 days) •0.75oz(21 g)Cascade,5.5% a.a.(dry hop 5 days) •0.75oz(21 g)Centennial,10% a.a.(dry hop 5 days) •0.75oz(21 g)Chinook, 13% a.a.(dry hop 5 days) •0.75oz(21 g)CTZ, 14% a.a.(dry hop 5 days) ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: Great base to work from. Very light in color. Has a little citrus in character. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hazy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.54	53.88	6.74 °L	2.1K	0
Author: Berkenoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:26 PM Notes:
Coconut Shy PA	American IPA	21 Litres	1.05	1.01	5.23	50.13	10.28 °L	2.1K	0
Author: Rangermc9210 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:23 PM Notes:
Wai-Iti Single Hop Pale Ale	American Pale Ale	22 Litres	1.045	1.01	4.61	13.97	3.1 °L	2.1K	1
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:21 PM Notes:
Spruce IPA	American IPA	5 Gallons	1.059	1.014	5.9	83.36	4.86 °L	2.1K	4
Author: Meghan Keating Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:14 PM Notes:
« First ‹ Previous 520 521 522 523 524 525 526 527 528 Next › Last »							Page 524 of 16,267 20 Recipes of 325,337