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Ich Bereue Nichts (I Reget Nothing)

253 calories 27 carbs
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 253 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday January 4th 2014
1.076
1.020
7.24%
23.38
22.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 25.3%
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 67.4%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 6.3%
2 oz German - Dark Wheat2 oz Dark Wheat 39 6.5 1.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.58 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 1.24 33.3%
1 oz belma1 oz belma Hops Pellet 11.3 Boil 30 min 13.55 33.3%
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Author: Tres Scales, Method: Extract, Style: Doppelbock, ABV 7.24%, IBU 23.38, SRM 22.98, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Steeping Grains: (Chocolate, Dark Wheat) Hops: (Styrian Goldings, Hallertau Hersbrucker, belma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-04 21:50 UTC
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