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Cocoa Porter

215.33 calories 22.06 g 12 oz
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday November 13th 2011
1.065
1.016
6.34%
40.52
24.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 57.1%
3 lb Briess Traditional Dark Dried Malt Extract3 lb Briess Traditional Dark Dried Malt Extract 40 30 28.6%
1 lb Molasses1 lb Molasses 36 80 9.5%
0.25 lb Roasted Barley (steeped)0.25 lb Roasted Barley (steeped) 21 300 2.4%
0.25 lb Coffee Malt (steeped)0.25 lb Coffee Malt (steeped) 21 300 2.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Golding1.5 oz Kent Golding Hops Pellet 4.9 Boil 30 min 30%
2 oz Kent Golding2 oz Kent Golding Hops Pellet 4.9 Boil 60 min 40%
1.50 oz Kent Golding1.5 oz Kent Golding Hops Pellet 4.9 Boil 2 min 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash Infusion 153 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 lb Ghirardelli Cocoa Powder Other Boil 1 hr.
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • Boil cocoa powder for last 10 minutes of boil

    Brewed 11/13/11:
  • steeped grain only - no sparge
  • gravity of boil 3.75gal: 1.121
  • OG way over target @ 1.079

    Racked on 11/20/11:
  • gravity at 1.022
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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