Cocoa Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cocoa Porter

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 13th 2011
1.065
1.016
6.3%
40.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 57.1%
3 lb Briess Traditional Dark Dried Malt Extract3 lb Briess Traditional Dark Dried Malt Extract 40 30 28.6%
1 lb Molasses1 lb Molasses 36 80 9.5%
0.25 lb Roasted Barley (steeped)0.25 lb Roasted Barley (steeped) 21 300 2.4%
0.25 lb Coffee Malt (steeped)0.25 lb Coffee Malt (steeped) 21 300 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Golding1.5 oz Kent Golding Hops Pellet 4.9 Boil 30 min 30%
2 oz Kent Golding2 oz Kent Golding Hops Pellet 4.9 Boil 60 min 40%
1.50 oz Kent Golding1.5 oz Kent Golding Hops Pellet 4.9 Boil 2 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 lb Ghirardelli Cocoa Powder Other Boil 1 hr.
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 5.9 23.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes
  • Boil cocoa powder for last 10 minutes of boil

    Brewed 11/13/11:
  • steeped grain only - no sparge
  • gravity of boil 3.75gal: 1.121
  • OG way over target @ 1.079

    Racked on 11/20/11:
  • gravity at 1.022
Last Updated and Sharing
 
1,799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC