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Dead in the Water

376 calories 38 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 376 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created Monday March 26th 2012
1.112
1.028
11.06%
92.22
11.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.6%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 4.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose 46 0.5 8.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 14.3%
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: dpatrickv, Method: All Grain, Style: Imperial IPA, ABV 11.06%, IBU 92.22, SRM 11.96, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Corn Sugar - Dextrose , Caramel / Crystal 40L) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-16 21:20 UTC
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