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Blondie

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain brew
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday October 9th 2017
1.045
1.009
4.68%
24.78
3.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 27%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.4%
3.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 15.02 25%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 10 min 8.93 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 88 °C 5 min 0.83 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 90 min
5 L Fly Sparge 68 °C 15 min
Starting Mash Thickness: 7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g sulphate 5g chloride 4ml lactic acid. For 5.2 ph
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain brew, Method: All Grain, Style: Blonde Ale, ABV 4.68%, IBU 24.78, SRM 3.91, Fermentables: (Maris Otter Pale, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz) Other: (Whirlflock)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 10:46 UTC
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