Brewer's Friend

Print

Blondie

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain brew
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday October 9th 2017
1.045
1.009
4.7%
24.8
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 27%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 15.02 25%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 10 min 8.93 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 88 °C 5 min 0.83 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 90 min
5 L Fly Sparge 68 °C 15 min
Starting Mash Thickness: 7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g sulphate 5g chloride 4ml lactic acid. For 5.2 ph
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 3.35 qt/lb 6.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5.5
Total: 31.2  
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by Ozarks Mountain brew. All Grain, ABV 4.68%, IBU 24.78, SRM 3.91, Fermentables: (Maris Otter Pale, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz) Other: (Whirlflock, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
861
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 10:28 UTC