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Idaho Gem Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chris Dornbach
Rating:

4.00 (1 Review)

Calories: 140 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

45.0

SRM (morey):

3.2

Mash pH

5.3

Cost $

23.19

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	$ 0.73 / lb $ 6.91	36.8	1.8	90.3%
6.40 oz	Weyermann - Acidulated6.4 oz Acidulated	$ 1.99 / lb $ 0.80	27	3.4	3.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 2.00 / lb $ 1.00	34	2	4.8%
2 oz	Bob's Red MIll - Flaked Oats2 oz Flaked Oats		33	1	1.2%
168.40 oz / $ 8.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	$ 1.00 / oz $ 0.50	Pellet	12.1	Boil	60 min	20.19	11.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.00 / oz $ 1.00	Pellet	12.1	Boil	15 min	20.04	22.2%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.00 / oz $ 1.00	Pellet	12.1	Whirlpool at 180 °F	15 min	4.74	22.2%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	$ 1.00 / oz $ 2.00	Pellet	12.1	Dry Hop at 65 °F	3 days		44.4%
4.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.00 / oz $ 4.50	44.97	99.9%
4.50 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	150 °F	60 min
10 gal	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.25 g	Epsom Salt	Water Agt	Mash	1 hr.
11.25 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dornbox • 09/07/2021 at 04:01pm

4 of 5

Nice Clean and Crispy but without feeling hollow. I mashed around 148-149. I would probably bump the mash temp up by a degree or two when I brew it again but maybe not. A nice base for playing with different hop varieties.

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View Recipe

Idaho Gem Pale Ale

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