Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb German - Pilsner |
|
38 |
1.6 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BRU-10.5 oz BRU-1 Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
18.12 |
10% |
|
1.50 oz |
BRU-11.5 oz BRU-1 Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
17.89 |
30% |
|
1 oz |
BRU-11 oz BRU-1 Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
20% |
|
2 oz |
BRU-12 oz BRU-1 Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 5 |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
BRU-1 (Pellet) 4.9999999885628 oz BRU-1 (Pellet) Hops |
|
36.01 |
100% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"BRU-1 SMASH" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 4.24%, IBU 36.01, SRM 2.89, Fermentables: (German - Pilsner) Hops: (BRU-1) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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