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Dragon Stout clone

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

36.2

SRM (morey):

34.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	New Zealand - Ale Malt6.25 kg Ale Malt	37.4	3.05	85.3%
0.46 kg	Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt	35.4	96.45	6.3%
0.39 kg	American - Black Malt0.39 kg Black Malt	28	500	5.3%
0.23 kg	Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
7.33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24.32 g	Magnum24.32 g Magnum Hops		Pellet	13	Boil	60 min	36.23	100%
24.32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.32 g	Magnum (Pellet) 24.32 g Magnum (Pellet) Hops		36.23	100%
24.32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Strike	74.4 °C	67 °C	60 min
31.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.63 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.2	15	15	10	60.9	94.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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