Dragon Stout clone - Beer Recipe - Brewer's Friend

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Dragon Stout clone

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 16th 2022
1.071
1.013
7.6%
36.2
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg New Zealand - Ale Malt6.25 kg Ale Malt 37.4 3.05 85.3%
0.46 kg Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt 35.4 96.45 6.3%
0.39 kg American - Black Malt0.39 kg Black Malt 28 500 5.3%
0.23 kg Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.32 g Magnum24.32 g Magnum Hops Pellet 13 Boil 60 min 36.23 100%
24.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.63 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.2 15 15 10 60.9 94.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74.4 °C 67 °C 60 min
31.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.2
Mash volume with grains (equipment estimates 22.8 L) 23.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Top off amount 1.1
Going into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"Dragon Stout clone" Foreign Extra Stout beer recipe by Dave Carlton. All Grain, ABV 7.58%, IBU 36.23, SRM 34.66, Fermentables: (Ale Malt, Dark Crystal Malt, Black Malt, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum)
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  • Last Updated: 2022-01-16 06:17 UTC