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Mango Scotch Bonnet IPA

239 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Harrison RIchard
Rating:
5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Thursday June 23rd 2016
1.072
1.018
7.08%
60.07
9.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 81.8%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 65 min 30.49 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.02 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.57 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Scotch Bonnet Pepper Flavor Boil 5 min.
9 lb Mango - Sliced, Ripe Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Day 1: Boil
-Steeped Caramel at 160 F for 15 minutes.
-Boil overflowed, lost about 2-3% of liquid.
-All hops bags busted open due to using flimsy tea bags.
-User copper immersion chiller.
-Left about an inch of wort in lieu of filtering loose hops.
-Dry hopped 1 oz Citra.
-Ignored Wyeast instructions, pitch yeast at 45 minutes instead of 3 hour activation time.
-Spilled 20% of yeast solution.
-Original Gravity: 1.072

Day 14: Transfer to secondary
-Added 9 lbs of thawed ripened mango slices.
-No specific gravity reading.

Day 20:
-Accidentally dropped glass in secondary.
-Hastily chased after glass with right hand.
-Specific Gravity: 1.022

Day 24: Bottling
-Added 2.5 g sugar cubed to each bottle for carbonation.
-12 oz bottles: 39
-32 oz growler: 1
-Final Gravity: ??

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 11:27 UTC
Discussion about this recipe:
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Steviewell 11/26/2016 at 11:27am
5 of 5

Really fancy this, might give it a try over Christmas. Like the notes and honesty that we all mess up doing this and perfect sterility is not the be all and end all that people prattle on about.


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