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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner6 lb Pilsner | 38 | 1.6 | 52.2% | |
| 4 lb | German - Pale Wheat4 lb Pale Wheat | 39 | 1.5 | 34.8% | |
| 0.50 lb | German - Carafa I0.5 lb Carafa I | 32 | 340 | 4.3% | |
| 1 lb | German - Munich Light1 lb Munich Light | 37 | 6 | 8.7% | |
| 11.5 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | GERMAN SMARAGD (EMERALD)1.5 oz GERMAN SMARAGD (EMERALD) Hops | Pellet | 5 | Boil | 60 min | 28.15 | 100% | |
| 1.5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.5 oz | GERMAN SMARAGD (EMERALD) (Pellet) 1.4999999965689 oz GERMAN SMARAGD (EMERALD) (Pellet) Hops | 28.15 | 100% | |
| 1.5 oz / $ 0.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 153 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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