{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner6 lb Pilsner | 38 | 1.6 | 52.2% | |
4 lb | German - Pale Wheat4 lb Pale Wheat | 39 | 1.5 | 34.8% | |
0.50 lb | German - Carafa I0.5 lb Carafa I | 32 | 340 | 4.3% | |
1 lb | German - Munich Light1 lb Munich Light | 37 | 6 | 8.7% | |
11.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | GERMAN SMARAGD (EMERALD)1.5 oz GERMAN SMARAGD (EMERALD) Hops | Pellet | 5 | Boil | 60 min | 28.15 | 100% | |
1.5 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.5 oz | GERMAN SMARAGD (EMERALD) (Pellet) 1.4999999965689 oz GERMAN SMARAGD (EMERALD) (Pellet) Hops | 28.15 | 100% | |
1.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 153 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
Mash Chemistry and Brewing Water Calculator |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |