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Alison (Triple)

254 calories 25.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong/Modern Homebrew Recipes
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created Monday June 22nd 2015
1.082
1.020
8.14%
33.21
5.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Belgian - Pilsner6.8 kg Pilsner 37 1.6 79.1%
1.80 kg Belgian Candi Sugar - Clear/Blond1.8 kg Belgian Candi Sugar - Clear/Blond 38 0 20.9%
8.6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Sterling42 g Sterling Hops Pellet 7 Boil 60 min 24.3 42.9%
28 g Sterling28 g Sterling Hops Pellet 7 Boil 15 min 8.04 28.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4.5 Boil 2 min 0.88 28.6%
98 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

Just a transcription of the recipe from the book.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-22 08:42 UTC
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Oscar Lin 10/23/2016 at 04:00pm



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