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Alison (Triple)

254 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong/Modern Homebrew Recipes
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday June 22nd 2015
1.082
1.020
8.1%
33.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Belgian - Pilsner6.8 kg Pilsner 37 1.6 79.1%
1.80 kg Belgian Candi Sugar - Clear/Blond1.8 kg Belgian Candi Sugar - Clear/Blond 38 0 20.9%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Sterling42 g Sterling Hops Pellet 7 Boil 60 min 24.3 42.9%
28 g Sterling28 g Sterling Hops Pellet 7 Boil 15 min 8.04 28.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4.5 Boil 2 min 0.88 28.6%
98 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 34.5
Mash volume with grains (equipment estimates 42.1 L) 39
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Just a transcription of the recipe from the book.

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  • Last Updated: 2015-06-22 08:42 UTC