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Horizon Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday July 5th 2016

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

69.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	58.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.9%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.5%
1 lb	German - Red X1 lb Red X	36	12	6.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	16.7	Boil	60 min	47.21	14.3%
1 oz	Horizon1 oz Horizon Hops	Pellet	6.6	Boil	35 min	15.46	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Boil	10 min	6.76	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Boil	0 min		14.3%
1 oz	Horizon1 oz Horizon Hops	Pellet	6.6	Boil	0 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	47.21	14.3%
2 oz	Horizon (Pellet)	15.46	28.6%
2 oz	Cascade (Pellet)	6.76	28.6%
2 oz	Simcoe (Leaf/Whole)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
4 gal		Infusion	--	155 °F	90 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water Additions 12 gallons Calcium Sulfate Dihydrate 10.70 Magnesium Sulphate 2.30 Sodium Chloride 1.20 Calcium chloride 3.20 Magnesium Chloride Calcium Carbonate Sodium Bicarbonate Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,946

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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