Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 58.1% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 12.9% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 6.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.5% | |
1 lb | German - CaraRed | 34 | 20 | 6.5% | |
1 lb | German - Red X | 36 | 12 | 6.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 16.7 | Boil | 60 min | 47.21 | 14.3% | |
1 oz | Horizon | Pellet | 6.6 | Boil | 35 min | 15.46 | 14.3% | |
1 oz | Cascade | Pellet | 6.6 | Boil | 10 min | 6.76 | 14.3% | |
1 oz | Cascade | Pellet | 6.6 | Boil | 0 min | 14.3% | ||
1 oz | Horizon | Pellet | 6.6 | Boil | 0 min | 14.3% | ||
2 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 7 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
25 g | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Water Additions 12 gallons Calcium Sulfate Dihydrate 10.70 Magnesium Sulphate 2.30 Sodium Chloride 1.20 Calcium chloride 3.20 Magnesium Chloride Calcium Carbonate Sodium Bicarbonate Calcium Hydroxide Sodium Hydroxide |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
4 gal | Infusion | -- | 155 °F | 90 min | |
4 gal | Fly Sparge | -- | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.69 | 42.8 |
Equipment Profile Used: | System Default |