Horizon Red IPA - Beer Recipe - Brewer's Friend

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Horizon Red IPA

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday July 5th 2016
1.070
1.022
6.4%
69.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 58.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb German - CaraRed1 lb CaraRed 34 20 6.5%
1 lb German - Red X1 lb Red X 36 12 6.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 60 min 47.21 14.3%
1 oz Horizon1 oz Horizon Hops Pellet 6.6 Boil 35 min 15.46 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 10 min 6.76 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 0 min 14.3%
1 oz Horizon1 oz Horizon Hops Pellet 6.6 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water Additions 12 gallons
Calcium Sulfate Dihydrate 10.70
Magnesium Sulphate 2.30
Sodium Chloride 1.20
Calcium chloride 3.20
Magnesium Chloride
Calcium Carbonate
Sodium Bicarbonate
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Horizon Red IPA" Specialty IPA: Red IPA beer recipe by John F McGuire. All Grain, ABV 6.36%, IBU 69.43, SRM 13.29, Fermentables: (Pilsner, Oat Malt, Caramel / Crystal 90L, White Wheat, CaraRed, Red X, Melanoidin) Hops: (Summit, Horizon, Cascade, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-02-16 04:29 UTC