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Low Alcohol Pale v4

55 calories 11 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 55 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Thursday February 23rd 2017
1.016
1.011
0.65%
6.93
1.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 15.1%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 10.1%
90 g Torrified Wheat90 g Torrified Wheat 36 2 4.5%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 15.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 50.3%
1.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 30 min 6.93 2.3%
51 g Liberty51 g Liberty Hops Pellet 4 Boil 0 min 19.7%
51 g Rakau51 g Rakau Hops Pellet 10.5 Boil 0 min 19.7%
51 g Cascade51 g Cascade Hops Pellet 7 Boil 0 min 19.7%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 38.6%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 50 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Eliminated the caramalt at lautering to perhaps avoid sweet flavour
Moved 60min hops to 30min to reduce bitterness
Swapped mosaic for liberty to reduce bitterness
Added cascade to late addition for more fruitiness

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-15 20:03 UTC
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