Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.73 oz |
Perle2.73 oz Perle Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
7.39 |
100% |
|
2.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.73 oz |
Perle (Pellet) 2.7299999937553 oz Perle (Pellet) Hops |
|
7.39 |
100% |
|
2.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Notes
Normal Mash
Raise to 180F hold for 5min cool to 110F
Kettle Sour With Wyeast 5335
Boil for 15 to kill Lacto
Cool to 66F pitch SO5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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