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munich SMaSH brewed 9-22-2013 Mt.Hood

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday November 11th 2013
1.048
1.011
4.9%
27.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Munich - Dark 20L22.5 lb Munich - Dark 20L 33 20 100%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 8.2 25%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 30 min 10.4 25%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 12 min 5.67 25%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.7 25%
6.40 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"munich SMaSH brewed 9-22-2013 Mt.Hood" California Common Beer recipe by social_misfit. All Grain, ABV 4.89%, IBU 26.97, SRM 18.46, Fermentables: (Munich - Dark 20L) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-06 01:31 UTC
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