Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
70 min |
13.15 |
50% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
40 min |
11.18 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
900 g |
plum jam
|
|
Flavor |
Boil |
10 min. |
|
2 each |
protofloc
|
|
Fining |
Boil |
10 min. |
|
450 g |
plum Jam
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Stourbridge West Midlands (UK)
"Plum porter" Baltic Porter beer recipe by Dazzla. All Grain, ABV 6.29%, IBU 24.33, SRM 44.8, Fermentables: (Maris Otter Pale, Crystal 90L, Amber, Flaked Barley, Chocolate, Torrified Wheat, Black Patent) Hops: (Northern Brewer) Other: (plum jam, protofloc, plum Jam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-05 12:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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