Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
16.39 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
Sacc rest |
Infusion |
-- |
160 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
60 min |
Target Water Profile
Winchester, VA
"Dunkleweizen" Dunkelweizen beer recipe by Bigwood Brewing. BIAB, ABV 6.07%, IBU 16.39, SRM 13.83, Fermentables: (Wheat Malt, Munich Light, Pilsner, Caramel / Crystal 40L, Special B, De-Husked Caraf II, Rice Hulls) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-27 23:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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