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The Bruery’s Black Orchard Wit

172 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
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1.052
1.012
5.37%
15.17
28.38
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.839.2%
10 lbFlaked Wheat10 lb Flaked Wheat34239.2%
2 lbFlaked Oats2 lb Flaked Oats332.27.8%
2 lbGerman - Munich Light2 lb Munich Light3767.8%
1.5 lbAmerican - Midnight Wheat Malt1.5 lb Midnight Wheat Malt - (late addition)335505.9%
25.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMagnum1 oz Magnum HopsPellet15First Wort 15.17
Other Ingredients
Amount Name Type Use Time
2 ozCuracao Orange Pee2 oz Curacao Orange PeeSpiceBoil5 min.
1 ozCoriander1 oz CorianderSpiceBoil5 min.
2 ozGinger2 oz GingerSpiceBoil5 min.
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 5.37%, IBU 15.17, SRM 28.38, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Munich Light, Midnight Wheat Malt) Hops: (Magnum) Other: (Curacao Orange Pee, Coriander, Ginger)
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View Count: 796
Brew Count: 0
Last Updated: 2015-07-08 22:14 UTC
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