The Bruery’s Black Orchard Wit - Beer Recipe - Brewer's Friend

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The Bruery’s Black Orchard Wit

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 8th 2015
1.052
1.012
5.4%
15.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 39.2%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 39.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
2 lb German - Munich Light2 lb Munich Light 37 6 7.8%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 15.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Curacao Orange Pee Spice Boil 5 min.
1 oz Coriander Spice Boil 5 min.
2 oz Ginger Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing initial water volume to 9.96 gal (39.84 qt) and adding 2.79 gal (11.16 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 2 qt/lb 12.75 51  
Mash volume with grains 14.79 59.2  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.96 g | 47.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.94 67.8
Equipment Profile Used: System Default
"The Bruery’s Black Orchard Wit" Witbier beer recipe by The Wild Strain. All Grain, ABV 5.37%, IBU 15.17, SRM 28.38, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Munich Light, Midnight Wheat Malt) Hops: (Magnum) Other: (Curacao Orange Pee, Coriander, Ginger)
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  • Last Updated: 2015-07-08 22:14 UTC