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Peter Paul Pancake Imperial Stout

430 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: MCB/TJM/SWIN
Calories: 430 calories (Per 12oz)
Share: <EMBED>
1.129
1.024
13.88%
70.15
50
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 58.8%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 9.8%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 9.8%
3 lb American - Chocolate3 lb Chocolate 29 350 5.9%
3 lb German - De-Husked Caraf II3 lb De-Husked Caraf II 32 418 5.9%
3 lb Maple Syrup3 lb Maple Syrup 30 35 5.9%
2 lb American - Special Roast2 lb Special Roast 33 50 3.9%
51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 oz Galena5 oz Galena Hops Leaf/Whole 13 Boil 60 min 70.15
 
Mash Guidelines
Amount Description Type Temp Time
50 qtInfusion154 °F60 min
6.5 qtSparge165 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 each pancakes Flavor Mash 1 hr.
1 lb cocoa Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1247 B cells required
Yeast Pitch Rate and Starter Calculator
Author: MCB/TJM/SWIN, Method: All Grain, Style: Imperial Stout, ABV 13.88%, IBU 70.15, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Rolled Oats, Chocolate, De-Husked Caraf II, Maple Syrup, Special Roast) Hops: (Galena) Other: (pancakes, cocoa)
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View Count: 410
Brew Count: 0
Last Updated: 2017-12-22 15:47 UTC
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