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EBH Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Boil Size: 14 gallons
Efficiency: 78% (brew house)
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1.044
1.011
4.33%
19.72
3.67
Fermentables
Amount Fermentable PPG °L Bill %
22 lbCanadian - Pale 2-Row22 lb Pale 2-Row361.7584.6%
1.5 lbAmerican - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L35105.8%
1.5 lbAmerican - Vienna1.5 lb Vienna3545.8%
1 lbAmerican - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)331.83.8%
26 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCentennial0.5 oz Centennial HopsPellet10Boil90 min
0.5 ozCentennial0.5 oz Centennial HopsPellet10Boil40 min
1.5 ozCascade1.5 oz Cascade HopsPellet7.6Boil20 min
0.5 ozCascade0.5 oz Cascade HopsPellet7.6Boil5 min
Yeast
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 949
Brew Count: 1
Last Updated: 2012-11-09 23:51 UTC
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