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Russian Vanilla

364 calories 35 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars Øverdal
Calories: 364 calories (Per 355mL)
Carbs: 35 g (Per 355mL)
Created Sunday July 19th 2015
1.109
1.025
11.03%
85.68
40
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
6000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 59.4%
1000 g Flaked Oats1000 g Flaked Oats 33 2.2 9.9%
400 g American - Chocolate400 g Chocolate 29 350 4%
200 g American - Black Malt200 g Black Malt 28 500 2%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 4%
300 g Belgian - Special B300 g Special B 34 115 3%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 4%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 4%
1 kg Cane Sugar1 kg Cane Sugar - (late addition) 46 0 9.9%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g Target55 g Target Hops Pellet 11.5 Boil 60 min 65.61 52.4%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 20.07 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 69 °C 60 min
5 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Fining Boil 15 min.
3 g Yeast nutruient Other Boil 15 min.
2 each Vanilla Flavor Secondary 0 min.
2 each Vanilla Flavor Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 4,3g pr/L       CO2 Level: 1,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lars Øverdal, Method: All Grain, Style: Russian Imperial Stout, ABV 11.03%, IBU 85.68, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Black Malt, Roasted Barley, Special B, Dark Crystal 80L, Crystal 50L, Cane Sugar) Hops: (Target, Northern Brewer) Other: (Irish moss, Yeast nutruient , Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 11:40 UTC
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