Russian Vanilla - Beer Recipe - Brewer's Friend

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Russian Vanilla

339 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars Øverdal
Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Sunday July 19th 2015
1.109
1.025
11.0%
85.7
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 59.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 9.9%
400 g American - Chocolate400 g Chocolate 29 350 4%
200 g American - Black Malt200 g Black Malt 28 500 2%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 4%
300 g Belgian - Special B300 g Special B 34 115 3%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 4%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 9.9%
10,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Target55 g Target Hops Pellet 11.5 Boil 60 min 65.61 52.4%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 20.07 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
3 g Yeast nutruient Other Boil 15 min.
2 each Vanilla Flavor Secondary --
2 each Vanilla Flavor Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 4,3g pr/L       CO2 Level: 1,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 12.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 38.5  
Equipment Profile Used: System Default
"Russian Vanilla" Russian Imperial Stout beer recipe by Lars Øverdal. All Grain, ABV 11.03%, IBU 85.68, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Black Malt, Roasted Barley, Special B, Dark Crystal 80L, Crystal 50L, Cane Sugar) Hops: (Target, Northern Brewer) Other: (Irish moss, Yeast nutruient , Vanilla)
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  • Last Updated: 2019-02-05 11:40 UTC