Homebrew Beer Recipes

Page 542 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager - 500L	Vienna Lager	550 Litres	1.047	1.008	5.13	22.75	11.08 °L	2K	0
Author: ChemEBeerGeek Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:49 AM Notes:
South St Pale Ale	American Pale Ale	12.5 Gallons	1.053	1.01	5.71	38.6	3.3 °L	2K	0
Author: bluechev454 Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:53 PM Notes:
Kettle Sour Berry Kveik	Fruit Beer	50 Litres	13.173	2.548	5.69	19.65	5.69 °L	2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 5:58 PM Notes: After sparging, boil for 15 minutes. Cool down to ~40 C. Add 1.5L soured milk, raspberry flavored works fine, and let sour for two days at 40-43 C. After souring, boil for 60 minutes and add hops as specified. Add berries (or berry puree, 1kg instead of 2 of each berry type) with 15 minutes left of boil. Cool down to ~32 C before pitching the kveik (Midtbust is used for this recipe, not Sigmund's). Ferment for 2-3 days at 32 C until the correct FG is obtained.
The Tettnanger	Belgian Pale Ale	23 Litres	1.05	1.009	5.43	22.42	7.78 °L	2K	0
Author: joules Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:44 AM Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs Pitched @ 19°C
17: Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.36	6.76	2.72 °L	2K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:33 AM Notes:
Glacial NZ Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.17	26.51	3.22 °L	2K	6
Author: Cain Piper Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:22 AM Notes:
Chai IPA	American IPA	5.5 Gallons	17.595	4.313	7.27	102.4	9.49 °L	2K	0
Author: Lea Ann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:29 PM Notes:
Juice Bomb NEIPA	American IPA	23 Litres	1.071	1.015	7.4	46.83	5.76 °L	2K	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 6/27/2020 6:52 AM Notes:
Doug's Office IPA ( 12-22-13 )	American IPA	5 Gallons	1.062	1.017	5.83	58.54	8.19 °L	2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 4:39 PM Notes: 12-23-13 Vigourous Fermentation @ 64F left in primary till 1-6-14 Racked to keg on 1-10-14 and chilled to 40F to clarify SG: 1.050 FG: 1.010 ABV 5.2% 2-3-14 Delivered to Doug's Office 2-10-14 Rave reviews from the patron's of Doug's shop. Everybody prefers this to Mirror pond Pale Ale. Much better flavor and hop profile. Got offered to be funded for a 15 BBl Brew system. All in all a great beer
Mad Elf Clone	Belgian Golden Strong Ale	5.5 Gallons	1.022	1.004	2.4	22.27	10.12 °L	2K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:19 AM Notes:
El Canguro De La Galaxy	American IPA	18 Litres	1.066	1.011	7.25	79.94	5.62 °L	2K	0
Author: Harle Tibor Boil Size: 24 Litres Boil Time: 55 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:35 PM Notes:
Ginger Hibiscus Saison	Saison	10 Gallons	1.052	1.002	6.5	19.71	4.05 °L	2K	1
Author: RFDavin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:02 PM Notes:
Nectarous Clone	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.52	15.76	3.33 °L	2K	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:47 PM Notes: Make batch 1 without hops. Ferment 3 days @ 50 degrees Celsius with lacto Make batch 2 with whirlpool hops and pitch on top of batch 1 with WLP644. Ferment warm. Dry hop when fermentation is done
Rudi Can't Fail	American Pale Ale	1 Gallons	1.05	1.012	5	37.29	3.52 °L	2K	0
Author: Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:21 PM Notes:
Smash - Boadicea	British Golden Ale	12 Litres	1.044	1.01	4.46	34.49	2.52 °L	2K	1
Author: duncans Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:33 PM Notes: 1/3 batch for a 1dj trial.
Irish Coffee Milk Stout II	Sweet Stout	5 Gallons	1.06	1.02	5.17	29.85	43.27 °L	2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:30 PM Notes:
$20 Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.009	6.18	38.64	16.7 °L	2K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4oz Creation Date: 7/26/2015 7:18 PM Notes:
I Can't Believe It's Not Guinness	Dry Stout	20 Litres	1.04	1.011	3.73	50.1	39.81 °L	2K	2
Author: JimmyRibshite Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:42 PM Notes:
15-1-16 South Of The Boarder Imperial Stout	Wood-Aged Beer	15.6 Gallons	1.082	1.008	9.7	40.96	40 °L	2K	2
Author: BrewMeyester Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 12psi at 40F Creation Date: 1/16/2015 3:18 PM Notes: Adding 3oz of medium roast French oak chips soaked over night in 1oz of silver tequila and 1oz of medium roast French oak chips (dry) into secondary fermentation 3 different fermenters - to age 30 days, 90 days and 183 days)
Andrimne Saison (versjon 1)	Saison	11 Litres	1.054	1.009	5.81	34.58	5.93 °L	2K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:23 PM Notes:
« First ‹ Previous 538 539 540 541 542 543 544 545 546 Next › Last »							Page 542 of 16,193 20 Recipes of 323,850