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Fyr og Flamme clone 25L

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday March 11th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

61.4

EBC (ebcmorey):

29.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.10 kg	BL Muntons Pilsner (4)6.1 kg BL Muntons Pilsner (4)	36	9.18	87.1%
450 g	BL Fuglsang Munich (14)450 g BL Fuglsang Munich (14)	35	35.86	6.4%
450 g	BL Ireks crystal (Cara) rosewood/Crystalmalt (120)	35	318.73	6.4%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	16.57	7.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	10.04	7.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	10.04	4.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.61	9.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	9.01	7.3%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6.16	17.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	4	12.2%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		34.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	30.61	26.8%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	19.05	12.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.61	9.8%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	6.16	51.2%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L	Innmesk	Temperature	--	66 °C	60 min
	Utmesk	Temperature	--	78 °C	5 min
20.5 L	Skylling	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirefloc	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Safale US 04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 13,9 psi CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,696

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-12 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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