|
Homegrown Fresh Wet Cascade IPA
|
American IPA
|
11.5 Gallons |
1.058 |
1.01 |
6.28 |
69.78 |
6.15 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/14/2020 10:42 PM |
| Notes: Finally using the hops growing up the side of the house for an IPA. |
|
|
Boom Sauce Clone
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.21 |
78.87 |
5.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:56 AM |
| Notes: |
|
|
Yee-haw
|
American IPA
|
2000 Litres |
1.063 |
1.017 |
6.02 |
9.75 |
4.25 °L
|
1.9K |
0 |
|
|
Author:
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|
SDD´N´DTH Brewing
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:54 PM |
| Notes: |
|
|
Smuggler's Cove Stout
|
Dry Stout
|
0.8 Gallons |
1.115 |
1.029 |
11.32 |
96.54 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 2:33 PM |
| Notes: |
|
|
Mango Black Peppercorn Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
33.44 |
5.09 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:59 AM |
| Notes: |
|
|
My Amber Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.015 |
5.34 |
39.48 |
14.81 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 9:30 AM |
| Notes: |
|
|
Darker Lord's Imperial Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.131 |
1.036 |
12.52 |
105.02 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:34 PM |
| Notes: |
|
|
Happy Holiday Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.066 |
1.016 |
6.77 |
12.44 |
24.69 °L
|
1.9K |
2 |
|
|
Author:
|
|
Houston Beer Merch
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz. |
Creation
Date: 11/13/2015 6:23 AM |
| Notes: |
|
|
Pliney And Friends
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.34 |
122.77 |
7.66 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2011 4:53 PM |
Notes: Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag.
Dry hopped at 29 Days.
Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop. |
|
|
Citra/mosaic IPA
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
41.77 |
8.31 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:28 AM |
| Notes: |
|
|
#35 - "Classic Country Lager" - (In The Style Of Two Women By New Glarus)
|
International Pale Lager
|
3.25 Gallons |
1.045 |
1.008 |
4.92 |
19.35 |
6.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:44 AM |
| Notes: |
|
|
Tickle My Zwickel V2
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.05 |
1.011 |
5.08 |
21.89 |
3.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:47 PM |
Notes:
Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes. |
|
|
Kettle Sour Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.56 |
5.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:04 AM |
| Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days. |
|
|
Bavarian Hefeweizen Micro BIAB
|
Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.25 |
10.36 |
3.65 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:47 PM |
| Notes: |
|
|
Stout #01
|
Dry Stout
|
14 Litres |
15.048 |
6.167 |
4.85 |
39.85 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:33 AM |
| Notes: |
|
|
Dorkmuncher
|
Dortmunder Export
|
5.25 Gallons |
1.055 |
1.013 |
5.52 |
18.9 |
4.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:55 PM |
| Notes: |
|
|
"Little Altered Beast" Black IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
108.65 |
34.76 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 2:45 PM |
| Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great. |
|
|
Belgian Saison No. 2
|
Belgian Pale Ale
|
11 Litres |
1.059 |
1.013 |
6.09 |
28.75 |
3.88 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 7:56 PM |
| Notes: |
|
|
Hoppy Scotty
|
Scottish Export 80/-
|
12 Gallons |
1.054 |
1.015 |
5.18 |
46.14 |
15.96 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 3:14 AM |
| Notes: |
|
|
Olympic, Tower Bridge IPA, Pepper With New World
|
American IPA
|
10.5 Gallons |
1.061 |
1.017 |
5.8 |
174.86 |
9.67 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2012 1:24 AM |
Notes: 173 Strike
172 Spurge |
|
|
|
|