Homebrew Beer Recipes

Page 544 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBM Holy Hops IPA 11/25/14	Imperial IPA	10.5 Gallons	1.073	1.013	8.28	152.98	6.71 °L	2.1K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 10:47 PM Notes: My Son's first AG! We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor. Active fermentation over night. 30 minute hop stand at the end of boil to maximize the bitterness.
Gnarlywine	American Barleywine	5.1 Gallons	1.091	1.027	8.45	68.57	16.51 °L	2.1K	0
Author: How3ll Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 73 ° F Priming Method: Kegged Priming Amount: 7 days Creation Date: 1/10/2016 3:55 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.013	7.69	57.31	7.93 °L	2.1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/5/2017 11:52 PM Notes:
Lily`s Voodoo IPA	American IPA	25 Litres	1.06	1.011	6.48	60.6	6.42 °L	2.1K	2
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:51 PM Notes: Mango and Passion fruit added to secondary. Main Fermentation 7 days. add 1st dry hops after 3 days Rack to secondary, and add fruit and 2nd dry hops.
Horizon Red IPA	Specialty IPA: Red IPA	6.5 Gallons	1.07	1.022	6.36	69.43	13.29 °L	2.1K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:58 AM Notes:
GD Historical Tripel Karmeliet	Belgian Tripel	5.25 Gallons	1.09	1.023	8.69	34.69	4.96 °L	2.1K	1
Author: KarlLark Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:07 AM Notes: From https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/
Pineapple Habanero IPA	Imperial IPA	18.9 Litres	1.088	1.019	9.01	70.58	8.83 °L	2.1K	0
Author: Det Wulffske Øl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:48 AM Notes:
Belhaven Scottish Ale Clone	Scottish Export	5.75 Gallons	1.063	1.016	6.14	22.98	30.51 °L	2.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:03 AM Notes:
Lone Galaxy Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	7.5	7.01 °L	2.1K	3
Author: Lew's Microbrews Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 10:37 AM Notes:
Stout	Imperial Stout	20 Litres	1.088	1.02	8.92	56.36	34.68 °L	2.1K	0
Author: Hanuman Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2016 8:32 AM Notes:
Negra Modelo Clone	Vienna Lager	5.5 Gallons	1.05	1.012	4.89	23.32	12.76 °L	2.1K	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:28 PM Notes:
SexPA	Double IPA	5.75 Gallons	1.078	1.016	8.22	86.09	4.7 °L	2.1K	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:24 PM Notes:
English Black Ipa	English IPA	5 Gallons	1.061	1.014	6.16	42	23.14 °L	2.1K	0
Author: Smedster Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:28 PM Notes: Split 2 ways with London III and Dry English yeast And Conan if I keep the slug I have
Pecan Smoked Cajeta Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.23	54.68	25.22 °L	2.1K	0
Author: Elena Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 7:49 PM Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016.
Toasted Monk Spiced Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.7	25.51	27.29 °L	2.1K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:21 PM Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells. RO water treated with 1.3 ml lactic acid in mash water. Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure. High quality spices purchased from the Spice & Tea exchange in Portland, OR. Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges. Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days. Pilsner: Franco-Belges Munich: Best Malz Aromatic: Franco-Belges Caramunich: Franco-Belges Special B: Castle Melanoidin: Weyerman Wheat: Great Western My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more. Delicious beer!!
English Porter	English Porter	25 Litres	1.055	1.016	5.22	22.83	31.03 °L	2.1K	2
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:38 AM Notes: 31-3-18 Pre-boil 1.042/3 Yeast nutrients added at 10mins 80min boil Post boil 1.049 Added 50g Dextrose and 110g LDME into kettle after boil had finished. OG 1.051 23°C into fermenter, chilled to 21°C added yeast and chilled to 20°C Fermentation temp started at 18/19°C and raised to 22°C over 5 days. 1.020 after 4days. Tasting good. Very roasty and lingering bitterness. FG1.016 at 6 days. As above. Great roasted toasty aroma. Moderate to strong complex roast flavour. Clean fermentation with low to moderate esters. 4.6% Abv 140g Dextrose for priming at 2.1 volumes Bottled 14-4-18 tasting great Drinking great 25-4-18. Plenty of medium roast character but in balance. Winner: Champion Beer 2018 Babbs Annual Comp.
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.18	47.86	4.88 °L	2.1K	0
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:36 AM Notes: http://www.homebrewtalk.com/f76/jalapeno-cream-ale-131294/
EBH Blonde	Blonde Ale	16.5 Gallons	1.044	1.011	4.33	19.72	3.67 °L	2.1K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 5:37 PM Notes:
Kona Big Wave Clone	Blonde Ale	5 Gallons	1.045	1.008	4.73	19.77	6.05 °L	2.1K	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:21 PM Notes:
Shiny Head Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	2.1K	0
Author: Shiny Head Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 104g Creation Date: 6/3/2012 11:28 AM Notes: This was my first "5 Gallon" brewing attempt. ...tasted pretty good at bottling time. Can't wait to taste this chilled! Tested this the other day... still a little flat. tastes good though!
« First ‹ Previous 540 541 542 543 544 545 546 547 548 Next › Last »							Page 544 of 16,347 20 Recipes of 326,939