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Vienna Pilsner

149 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 12oz)
Share: <EMBED>
1.046
1.007
5.1%
32.81
5.69
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 97.3%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.82
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 12 min 6
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion150 °F60 min
10 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.73 ml Phosphoric acid Water Agt Mash 1 hr.
4.83 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
1 each campden tablet Water Agt Other 2 hr.
 
Yeast
Amount:
3
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.1 7 12 54.8 34.2 3.9
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.1%, IBU 32.81, SRM 5.69, Fermentables: (Vienna, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Whirlfloc tablet , campden tablet)
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View Count: 86
Brew Count: 0
Last Updated: 2018-10-02 13:45 UTC
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