Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.015	5.88	12.94	6.53 °L	2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:04 PM Notes:
Amazing Haze-klon	American IPA	23 Litres	1.061	1.013	6.26	50.66	5.87 °L	2K	0
Author: Morse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:07 AM Notes: 2 packets of yeast
Yo Mama's Big Fat Booty Black Ale	American Brown Ale	5.5 Gallons	1.057	1.008	6.41	28.96	36.09 °L	2K	0
Author: jpthier1020 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:24 AM Notes: baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven. Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.
Good Fortune (citra Mosaic Simcoe Centennial) NE IPA	American IPA	20 Litres	1.068	1.013	7.21	206.62	5.74 °L	2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:58 PM Notes: Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique. Calypso (and Comet) are both available in cones: nice for filtering after the chill. I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey. Purge all with co2 on bottling day get them foodsaver suckers for mason jars: hops! dropping acid malt: ascorbic acid should take care of ph...
NE IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.014	5.92	54.9	4.34 °L	2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:35 PM Notes:
Golden Lager	Czech Amber Lager	23 Litres	1.04	1.005	4.54	34.36	8.75 °L	2K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:31 AM Notes:
Hard Seltzer	Clone Beer	170 Litres	1.031	1	4.06	0	0.75 °L	2K	0
Author: Bieres&Co. Boil Size: 170 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1318.2 g Creation Date: 1/23/2021 10:31 AM Notes:
Masterful Dunk Oreo Stout - Extract	Imperial Stout	5 Gallons	1.102	1.029	9.53	20.42	37.97 °L	2K	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:17 PM Notes: Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/457958/masterful-dunk-oreo-stout Converted to extract because i am not setup for all-grain. Few alterations to the grain bill to accommodate the liquid malt in place of 2 row, and lowered the flaked oats to be more proportionate. Not making an oatmeal stout here... chose an irish ale yeast because i was familiar with it from FRIZ, enjoy the flavor profile. SPECIAL INSTRUCTIONS FOR OREOS: (To be amended) separate the cookies, scrape out the cream. liquefy the cream. Uncrushed cookies go in the boil at 20. Liquid cream (at room temp) goes in at 10. May amend to 5 to be with lactose. I was warned the oils in the cookies may affect my head, so will have to watch for that. in future may look in to a way around this. was told simply not to use the cream, but we know that's not an option ;)
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	111.95	8.78 °L	2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:35 PM Notes:
Crowd Control IPA	American IPA	6 Gallons	1.066	1.015	6.66	58.99	11.14 °L	2K	5
Author: atarev Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:44 PM Notes:
SKOT	Scottish Export 80/-	21 Litres	10.353	2.866	3.98	24.34	10.97 °L	2K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2013 7:52 AM Notes:
Kjeller 5 Norsk Røkt Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.104	1.024	10.51	58.88	43 °L	2K	1
Author: Kjeller 5 Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 11:39 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.
Green Flash West Coast IIPA	Imperial IPA	6 Gallons	1.076	1.017	7.75	116.91	8.21 °L	2K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:39 PM Notes: Make a 2 liter starter of 1.035 wort and stir it for 16 hours. Start Fermentation at 68F and let it rise on its own to 71-72F for the duration of fermentation. Dry hop at 64F for 7 days and agitate the carboy every other day to keep the hops suspended.
APA_Amarillo III	American Pale Ale	500 Litres	14.2	4.1	5.47	32.92	4.33 °L	2K	0
Author: Mikulin Vasyl Boil Size: 509 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:22 PM Notes:
Fruit Bier	Fruit Beer	48 Litres	1.045	1.01	4.56	29.17	5.16 °L	2K	0
Author: THE ONE CERVEJARIA Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 10:22 AM Notes:
Velfortjent Saison-Jade Variant	Belgian Pale Ale	5.5 Gallons	1.085	1.025	7.88	85.66	5.15 °L	2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:48 AM Notes: I found this a Beersmith submitted by Lassemhenriksen Have brewed it once-outstanding! Second batch very soon.
Porter, Porter, Where's Your Daughter ??	Robust Porter	6 Gallons	1.074	1.02	7.06	45.93	37.26 °L	2K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:18 AM Notes: American ale version, ferment with one of the clean American-type strains, such as White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale), which are my favorites for this style. You will not have to worry about having an overly sweet beer with these yeasts either, as they usually attenuate well and at a range of temperatures. Other good choices along these lines are White Labs WLP051 (California V Ale Yeast) and Wyeast 1272 (American Ale II). If you want a more complex beer, you can try British or Irish ale yeast, such as White Labs WLP004 (Irish Stout) or WLP002 (English Ale) and Wyeast 1968 (London ESB) or 1084 (Irish Ale Yeast).
Scott's Scotch Ale	Strong Scotch Ale	6 Gallons	1.061	1.014	6.15	20.83	19.97 °L	2K	0
Author: keithouweneel@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 4:06 PM Notes:
The Ed Hayes (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.018	7.19	37.42	16.83 °L	2K	5
Author: crayfish_dc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 11:37 AM Notes: 1. Empty the contents of canned pumpkin into a grain bag. Steep the grains and pumpkin together in 4 gals of water for 55 min at 155 deg. 2. Batch Sparge with remaining gals of water at 160 - 170 deg. 3. Ensure you have 7 gallons, add the brown sugar and bring to a boil. 4. Add 2 oz of Willamette Hops and boil for 55 min 5. Add 1 oz of mount hood hops and boil for 10 min 6. Add the spices into a grain bag and boil for 2 min 7.Pitch yeast when wort temp is 70-80 deg.
Red White And Brew	American IPA	5.5 Gallons	1.06	1.011	6.47	71.6	14.02 °L	2K	2
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:27 AM Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters.
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