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70 Shilling

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
51

Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday February 16th 2017
1.050
1.009
5.33%
18.85
9.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.2 lb United Kingdom - Golden Promise8.2 lb Golden Promise 37 3 78.9%
0.1875 lb American - Roasted Barley0.1875 lb Roasted Barley 33 300 1.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.3%
10.39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 45 min 18.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Mash -- 155 °F 60 min
2.5 gal Sparge 160 °F 10 min
2.5 qt Sparge 165 °F 10 min
Starting Mash Thickness: 1.19 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5g gypsum
1g table salt
2g cal chloride
40ml phosphoric acid mash 3.1gal
4.5ml lactic acid sparge 5.0gal
Mash Chemistry and Brewing Water Calculator
 
Notes

big starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 12:43 UTC
Discussion about this recipe:
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Starter Hops 04/06/2017 at 12:43pm
5 of 5

It's easy to give these away! A crowd pleaser. Basic euro lager. Might try 2oz roasted barley next time.


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