| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.20 lb | United Kingdom - Golden Promise | 37 | 3 | 78.9% | |
| 0.19 lb | American - Roasted Barley | 33 | 300 | 1.8% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 19.3% | |
| 10.39 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Kent Goldings | Pellet | 5 | Boil | 45 min | 18.85 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
5g gypsum 1g table salt 2g cal chloride 40ml phosphoric acid mash 3.1gal 4.5ml lactic acid sparge 5.0gal |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.1 gal | Mash | -- | -- | 155 °F | 60 min |
| 2.5 gal | Sparge | -- | 160 °F | 10 min | |
| 2.5 qt | Sparge | -- | 165 °F | 10 min | |
|
Starting Mash Thickness:
1.19 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.19 qt/lb | 3.09 | 12.4 |
| Mash volume with grains | 3.92 | 15.7 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.46 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.69 g | 26.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil Volume | 5.15 | 20.6 |
| Going into fermentor | 5.15 | 20.6 |
| Total: | 8.55 | 34.2 |
| Equipment Profile Used: | System Default | |
