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Candied Yamber

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Sunday August 24th 2014
1.068
1.017
6.7%
31.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.4%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 23%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.3%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 3.4%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 42 2 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
5 lb Yams5 lb Yams 30 1 23%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 31.73 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Batch Sparge Sparge 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Allspice Spice Boil 2 min.
0.75 g Cinnamon Spice Boil 2 min.
0.75 g Nutmeg Spice Boil 2 min.
1 g Vanilla Bean Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Efficiency a touch low at 65%. My biggest AG beer so far.

Added Syrup and Honey into the Secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-11 20:25 UTC
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