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Arōma Haus seasonal Beer #1

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday February 13th 2023

Fiestbier 12-18-22

by Troy123

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Weyermann - Pilsner3.65 kg Pilsner	36	1.5	71.4%
1.31 kg	Weyermann - Munich Type I1.31 kg Munich Type I	38	6	25.6%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	2.9%
5.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	Magnum7.2 g Magnum Hops	Pellet	15	Boil	60 min	14.79	19.7%
13.30 g	Tettnanger13.3 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.97	36.4%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.98	43.8%
36.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 g	Magnum (Pellet) 7.2 g Magnum (Pellet) Hops	14.79	19.7%
13.30 g	Tettnanger (Pellet) 13.3 g Tettnanger (Pellet) Hops	4.97	36.4%
16 g	Hallertau Mittelfruh (Pellet)	4.98	43.8%
36.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

한국에선 Oktoberfest(옥토버페스트)로 유명한 독일 Wiesn(비즌)의 기념 맥주.

옥토버페스트는 한국을 비롯한 국제적으로 통용되는 단어입니다.
뮌헨 현지인들을 비롯해 독일 사람들은 비즌이라고 부릅니다.

독일 옥토버페스트 현장의 거대한 텐트에서 즐기는 페스트비어.

옥토버페스트 기간 동안 브레첼과 함께 주문 시 브레첼과 맥주 모두 10% 할인!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-28 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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