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Hamm Sammich

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.95 gallons
Post Boil Size: 64.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Wednesday June 3rd 2020
1.043
1.010
4.4%
13.7
2.9
5.5
85.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row 37 1.2 75.2%
20 lb Bob's Red MIll - Corn Grits20 lb Corn Grits 15 1 15%
4 lb German - Acidulated Malt4 lb Acidulated Malt 1.08 / lb
4.32
27 3.4 3%
4 lb Briess - Carapils Malt4 lb Carapils Malt 0.83 / lb
3.31
34.5 1.5 3%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 1.92 / lb
9.60
45 2 3.8%
133 lbs / 17.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.76 33.3%
4 oz Perle4 oz Perle Hops 1.09 / oz
4.36
Pellet 8.2 Boil 30 min 8.01 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.95 33.3%
12 oz / 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp Whirlflock Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
5.29 / each
63.48
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 909 B cells required
63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 18:58 UTC
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