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Old Ale - Society brew

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 16.6 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jhorn
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday January 23rd 2015

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

57.0

SRM (daniels):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	70.2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	8.8%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	7%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	7%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.5%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Leaf/Whole	17	Boil	60 min	43.69	26.7%
25 g	Perle25 g Perle Hops	Leaf/Whole	5.4	Boil	30 min	13.33	33.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Topaz (Leaf/Whole) 20 g Topaz (Leaf/Whole) Hops	43.69	26.7%
25 g	Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops	13.33	33.3%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops		40%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	Allow to drop after mash in	Infusion	--	77.5 °C	5 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Teaspoon of gypsum to mash.

505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.

Over-attenuated.

Last Updated and Sharing

1,811

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-22 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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