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Stoned Red Ale

163 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Share: <EMBED>
1.050
1.009
5.32%
32.16
13.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39%
8 lb German - Red X8 lb Red X 36 12 39%
2 lb Belgian - Munich2 lb Munich 38 6 9.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil45 min23.64
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Boil15 min8.52
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: Irish Red Ale, ABV 5.32%, IBU 32.16, SRM 13.68, Fermentables: (Pale 2-Row, Red X, Munich, Caramel / Crystal 60L, Extra Dark Crystal 120L, Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings)
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View Count: 308
Brew Count: 0
Last Updated: 2017-08-29 22:07 UTC
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