Electric Hop Candy Beer Recipe | All Grain American IPA by Jcosta78 | Brewer's Friend
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Electric Hop Candy

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday May 14th 2017
1.069
1.018
6.7%
90.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.8%
1.50 lb United Kingdom - Wheat1.5 lb Wheat 37 2 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 1.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
16.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 25.11 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.26 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.1 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 5 min 7.11 8%
1 oz citra1 oz citra Hops Pellet 11 Whirlpool at 180 °F 0 min 12.68 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 16.42 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.4 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal 5.2 gallons @152 Infusion -- 152 °F 60 min
6 gal fly sparge @168 for 60 min Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Whirlpool flame out hops at 180 for 30 min

First dry Hop added 24 hrs after pitching yeast

Second dry hop at 7 days...Transfer??

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 16:28 UTC
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