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Electric Hop Candy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday May 14th 2017

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

90.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	35.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.8%
1.50 lb	United Kingdom - Wheat1.5 lb Wheat	37	2	8.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.9%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	1.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
16.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	25.11	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.26	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.1	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	5 min	7.11	8%
1 oz	citra1 oz citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	12.68	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	16.42	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	14.4	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.11	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.94	32%
4 oz	Galaxy (Pellet)	24.52	32%
4 oz	Mosaic (Pellet)	21.51	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	5.2 gallons @152	Infusion	--	152 °F	60 min
6 gal	fly sparge @168 for 60 min	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Whirlpool flame out hops at 180 for 30 min

First dry Hop added 24 hrs after pitching yeast

Second dry hop at 7 days...Transfer??

Last Updated and Sharing

1,480

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Brews

Public: Yup, Shared
Last Updated: 2017-05-20 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AK Brewz

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