Electric Hop Candy - Beer Recipe - Brewer's Friend

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Electric Hop Candy

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday May 14th 2017
1.069
1.018
6.7%
90.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.8%
1.50 lb United Kingdom - Wheat1.5 lb Wheat 37 2 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 1.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
16.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 25.11 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.26 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.1 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 5 min 7.11 8%
1 oz citra1 oz citra Hops Pellet 11 Whirlpool at 180 °F 0 min 12.68 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 16.42 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.4 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal 5.2 gallons @152 Infusion -- 152 °F 60 min
6 gal fly sparge @168 for 60 min Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.24 21  
Mash volume with grains 6.59 26.3  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.85 43.4
Equipment Profile Used: System Default
 
Notes

Whirlpool flame out hops at 180 for 30 min

First dry Hop added 24 hrs after pitching yeast

Second dry hop at 7 days...Transfer??

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  • Last Updated: 2017-05-20 16:28 UTC