Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Commercial Dry Stout

155 calories
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 155 calories (Per 12oz)
Share: <EMBED>
1.047
1.012
4.55%
42.64
38.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 55.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.6%
0.5 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 8.3%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.65 oz Nugget0.65 oz Nugget Hops Pellet 13 Boil 75 min 35.66
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.5 Boil 12 min 6.98
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Dry Stout, ABV 4.55%, IBU 42.64, SRM 38.15, Fermentables: (Pale Ale, Munich - Light 10L, Corn Sugar - Dextrose, Caramel / Crystal 75L, Roasted Barley, De-Husked Caraf II) Hops: (Nugget, Willamette)
This recipe is shared.
Recipe QR Code
View Count: 824
Brew Count: 0
Last Updated: 2014-02-10 21:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/